Click here for the most current information about the Castleberry recall, including actions.

Orientation Pamphlet

Click here for a copy of our six-page New Agency orientation booklet. It contains much of the information you will need as a new ACFB partner agency.

Shopping Schedule

All shopping is now done through our online eHarvest ordering system. Agencies use this system to browse available inventory, select items of use and set an appointment time for pickup of their selections. The eHarvest system may be accessed through the menu above, or by clicking here.

If you need some help with the eHarvest system, a quick start guide is available. Click here to obtain a copy of the quick start guide to eHarvest. (PDF format, requires the Acrobat reader. Click here to obtain a copy of the Acrobat reader free from Adobe.)

Appointments may be scheduled weekdays between the hours of 8:00 a.m. and 4:00 p.m. except Tuesday afternoons, when the shopping floor is closed.

Agency Newsletter

The Food Bank publishes an email newsletter to keep you up to date. Along with a calendar of events and schedules, you get the latest information on new agencies, programs, welfare reform updates, advocacy tidbits, funding sources, and much more. Your agency newsletter subscription is a free benefit of partnering with the Atlanta Community Food Bank.

The Food Bank supports on average 350 on-site feeding programs each month.

SNAP - The State Nutrition Assistance Program is a public-private partnership with Georgia's Department of Human Resources. Food purchased for SNAP is available to any partner agency, which provides meals and/or groceries to low-income families with minor children. SNAP funding permits the Food Bank to purchase nutritious, high demand foods at below wholesale prices. Click here for SNAP requirements (Requires Adobe Acrobat Reader. Download the free software here.).

USDA - The Food Bank participates in one of the USDA's commodities programs, TEFAP. Primarily these foods are shelf-stable essentials and can enhance the nutritional complement of foods available to partner agencies. Qualifying families must have an annual income no higher than 130% of the federal poverty line. Click here for more information on the USDA program.

TACK - The Atlanta Collaborative Kitchen program trains people in the culinary arts, giving them long-term employment skills. Trainees prepare food that would have gone unused into high-quality frozen meals for distribution by the Food Bank.

Earned Income Tax Credit - The Earned Income Tax Credit is a federal tax benefit available to working people with families who earn low or moderate incomes. For more information on who is eligible and how to apply, click here to go to the appropriate Internal Revenue Service publication.

Contact information:

Click here to contact one of our agency services representatives.