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Key contact: Simple Abundance at simple.abundance@acfb.org
Click here to view the schedule of upcoming classes, where you can use our easy online registration process to sign up for one of these exciting events.
What is it?
Learn to cook in a state-of-the-art teaching facility as the finest chefs in Metro Atlanta donate their talents, time and ingredients. During the two-hour sessions chefs prepare, on average, three recipes and share samples with participants.
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Participants patiently wait for the chef to finish a demonstration before they dive into their dishes.
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From Chef Pano Karatassos of Kyma to Kevin Rathbun of Rathbun's and Krog Bar get insiders' tips from the best of the best and try their recipes at home!
Where and When
Classes are held in four locations, The Cook's Warehouse in Brookhaven, The Cook's Warehouse in Midtown, The Cook's Warehouse in Decatur and The Kroger School of Cooking in Alpharetta.
Directions are available for The Cook's Warehouse and The Kroger School of Cooking in Alpharetta.
Cost/Tuition
Costs vary depending on level of participation, ranging from $40 to $150.
One-hundred percent of class tuition benefits Atlanta's Table, a project of the Atlanta Community Food Bank.
Registration
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Chef Jonathan St. Hilaire cuts phyllo dough at a Simple Abundance class at The Cook's Warehouse.
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Classes are on a first-come, first-served basis and fill up quickly.
Please note that the non-refundable class tuition fee is required at the time of registration.
Cancellation Policy: Cancellation is accepted no later than 48 hours prior to the scheduled class. No cash refunds will be given. A one-time class credit will be issued, based upon schedule availability.
To register, please scroll down to class schedule and click on the link to our secure site. Please have your credit card information handy.
Questions?
Email simpleabundance@acfb.org
or call (404) 892-3333 ext. 1444.
Testimonials
"It's the tricks of the trade that you learn in class that make it worth the price of admission." -- participant
"What a great and creative way for us to give back to the community. I can't wait to come back. " -- participating chef
Class Schedule
To view details of a class or to register, please click on the link in the name of the class. Please have your credit card information handy.
All classes include door prizes provided by: Bella Cucina Artful Foods, Via Elisa Fresh Pasta, and Atlanta Beverage Company.
- October 27
New Orleans Style</a>
Due to circumstances beyond our control, this class has been cancelled
Chef Tim Magee of Parish Foods & Goods
The Cook's Warehouse - Midtown
($50, 7-9 p.m. Demonstration & Tasting)
The Creole and Cajun cuisines the blend delicious French, Spanish, French Caribbean and African flavors is what New Orleans food is all about. Chef Magee brings his high level of commitment and passion to New Orleans style cooking to Simple Abundance with a menu of Sunflower salad with Bibb lettuce, sunchokes and baby corn vinaigrette; Andouille crusted catfish with julienne vegetables, chive aoli and crystal butter; and Pecan-peach bread pudding with caramel anglaise. Evening includes wine tastings sponsored by National Distributor's and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.
Location: The Cook's Warehouse - Midtown: 549-1 Amsterdam Avenue, Atlanta GA 30306
- November 3
Straits
Chef Tyson Wong Ophaso of Straits
The Cook's Warehouse - Midtown
($50, 7-9 p.m. Demonstration & Tasting)
For almost 200 years Singapore has been at the crossroads of Southeast Asia and thus its cuisine reflects the combination of many culinary cultures and cooking styles-Maylaysian/Indonesian, Thai, Chinese, Indian, and Nonya. Chris "Ludacris" Bridges and Chef/Owner Chris Yeo partnered together to bring this delicious blend of exotic flavors and spices to Atlanta with their new restaurant, and tonight Simple Abundance helps you bring them to your kitchen. Join us on a culinary journey unlike any other. Menu includes Kung Pao Chicken Lollipop, Banana Blossom Salad, Spicy Basil Chicken, and Chocolate Samosas. Evening includes wine tastings sponsored by National Distributor's and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.
Location: The Cook's Warehouse - Midtown: 549-1 Amsterdam Avenue, Atlanta GA 30306
Click here to register and pay online for Straits class.
- November 10
Oyster Pearls
Chef Jon Schwenk of C & S Oyster Bar
($40, 7-9 p.m. Demonstration & Tasting)
Chef Schwenk prepares delicious delectable dishes from his popular restaurant featuring a showdown of East Coast vs. West Coast Oysters with a variety of sauces, Maine Crab Salad with green apple and grapefruit vinaigrette, Seared Salmon over corn and blue crab risotto with sweet tomato onion broth, arugula and parmesan salad. Evening includes wine tastings and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, and Via Elisa Authentic Fresh Pasta.
Location: The Kroger School of Cooking - 12460 Crabapple Road, Alpharetta GA 30004
Click here to register and pay online for Oyster Pearls class.
- December 1
Magical Entertaining on a Budget
Chef Mary Moore of The Cook's Warehouse and Chef Nancy Lutz of Affairs to Remember
The Cook's Warehouse - Midtown
($60, 7-9 p.m. Demonstration & Tasting)
No matter where you live, whether it's a loft, town home or sprawling estate, the holidays are a great reason to create magic with the people you treasure while trying to be mindful of cost. In that spirit of connecting with loved ones in today's economy, Chef Mary and Chef Nancy will showcase tonight’s flavors and create foods that are beautiful, delicious and economical. So treat yourself to a delicious holiday party beginning with Homemade Whole Wheat Challah Bread Wreath with Glazed Apple & Pecan filled Brie; Roasted Chicken Roulade with Spinach, Feta, and Black Olives, Tomato Coulis; Black Pepper & Parmesan Grits with Bacon, Chives & Goat Cheese Toasts; and for that sweet ending a Lemon Cream Cheese Pound cake with minted fresh cream. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.
Location: The Cook’s Warehouse - Midtown: 549-1 Amsterdam Avenue, Atlanta GA 30306
Click here to register and pay online for Magical Entertaining on a Budget class.
The Cook's Warehouse classes also include wine tastings/pairings, sponsored by Sherlock's, Purveyor of Fine Wines at Brookhaven and Decatur and National Distributing Co., Inc. at Midtown.
Some of the past Simple Abundance classes have been taught by the following chefs:
- Kevin Rathbun, Rathbun's
- Elisa Gambino, Via Elisa Fresh Pasta
- Sarah Scott, Robert Mondavi Winery, Napa Valley
- Scott Crawford, 101 Concepts
- Pano Karatassos, Kyma
- Jimmy Meas, Goldfish
- Eddie Hernandez, Taqueria del Sol
- Michael Tuohy, Woodfire Grill
- Richard Holley, Cabernet
- Chris Kinjo, MF Sushi Bar
- Dennis Lange, Five Seasons Brewing
- Ricardo Ullio,Sotto Sotto & Fritti
- Gerry Klaskala, Aria
- Scott Peacock, Watershed
- Marvin Woods, Turner South's "Home Plate"
Partnerships
Click here to subscribe to Atlanta Homes and Lifestyles Magazine and a portion of your subscription will benefit the Food Bank!
Simple Abundance is made possible by the generous support of the following partners:
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